Published: February 25, 2021


TENNESSEE GOV. BILL LEE, DEPARTMENT OF ECONOMIC AND COMMUNITY DEVELOPMENT COMMISSIONER BOB ROLFE AND FRANKE FOOD SERVICE SYSTEMS OFFICIALS ANNOUNCED TODAY THAT THE COMPANY WILL EXPAND ITS LINCOLN COUNTY OPERATIONS AND CREATE AT LEAST 56 JOBS.  FRANKE IS IN THE MIDST OF A $1.3 MILLION INVESTMENT TO EXPAND AND MAKE BUILDING IMPROVEMENTS TO ITS OPERATIONS IN FAYETTEVILLE, INCLUDING THE ADDITION OF WOODWORKING CAPABILITY TO ITS CORE STAINLESS-STEEL FABRICATION ACTIVITIES. FRANKE SPECIALIZES IN THE DESIGN AND MANUFACTURE OF FOOD SERVICE EQUIPMENT TO EQUIP MAJOR RESTAURANT CHAINS WITH EVERYTHING FROM WORKSTATIONS TO ENTIRE FACILITIES. FRANKE ALSO DISTRIBUTES REPLACEMENT EQUIPMENT AND SUPPLIES TO CUSTOMERS GLOBALLY FROM ITS FACILITIES IN THE U.S., EUROPE AND ASIA.